BA in Culinary Arts

At a Glance

CAO Code
DK753
Level
Level 7
Duration
3 Years
Recent Minimum CAO Entry Points
2021:
192
2020:
182
Programme Director
Alan McCabe

Why this Course?

The three-year BA in Culinary Arts affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. The combination of in-depth underpinning knowledge, practical classes, business and leadership development, problem solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the Culinary Arts industry

Ask Lecturer a Question

If you have a specific question about this course or if you'd like to find out some more information, please complete the form below and we will respond shortly.

Thank you for submitting your question. We will be in touch to answer your question shortly.
Oops! Something went wrong while submitting the form.